Recipe of Any-night-of-the-week Chicken and vegetable soup with semolina dumplings

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Before you jump to Chicken and vegetable soup with semolina dumplings recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.

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Refrigerators and freezers use a lot of electricity, particularly when they are not running as efficiently as they should. If you can get a new one, they use about 60% less than the old models that are more than ten years old. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to operate less often, will also save electricity.

As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. Natural living is something we can all accomplish, without difficulty. Typically, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let's go back to chicken and vegetable soup with semolina dumplings recipe. To make chicken and vegetable soup with semolina dumplings you only need 17 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Chicken and vegetable soup with semolina dumplings:

1. Get 4 of Chicken thighs with skin on.
2. Prepare 2 of carrots,.
3. Use 1 of parsnips.
4. You need 4 of cauliflower florets.
5. Use 1 handful of peas.
6. Get 1/2 of bell pepper.
7. Get 1 of small onion.
8. Use 2 of celery sticks.
9. Provide of salt.
10. You need of pepper.
11. You need 3 l of chicken stock.
12. Use 2 tbsp of oil.
13. Get of For the semolina dumplings:.
14. Prepare 1 of egg.
15. Provide 25 g of butter.
16. Provide 6 tsp of semolina.
17. You need of salt.

Instructions to make Chicken and vegetable soup with semolina dumplings:

1. In large saucepan saute chicken pieces in oil. Add the chopped onions fry together until onions are soft and translucent. Pour 1/3 rd of the chicken stock cover and simmer until chicken soft and tender..
2. Prepare the vegetable, chop carrots, parsnips, celery and pepper and put it aside. Lift the cooked chicken pieces and remove/discard skins. Place all chopped vegetables, cauliflower florets and peas to the saucepan, add salt and pepper. Pour rest of the chicken stock and simmer gently until all vegetable are soft..
3. For the semolina dumplings, beat the egg with the butter, add a pinch of salt and semolina leave it to rest for 20-30 minutes, using a teaspoon add small amount of the mixture to boiling soup. After a minute your soup is ready to serve. Place a small chicken piece to each soup bowl and fill with soup and vegetables. You will enjoy this nourishing healthy soup. Bon appetit..

I always make the double amount, we do love our dumplings. You will end up with sticky batter. Meanwhile, for the dumplings, beat the egg with a fork. Slowly add the semolina and salt, whisking gently with the fork. Leave for a few minutes and then add some more semolina if needed - the consistency should be soft but not sticky.

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