Simple Way to Make Any-night-of-the-week Veg Balls With Peanut Curry

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Before you jump to Veg Balls With Peanut Curry recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.

Remember when the only individuals who cared about the natural environment were tree huggers and hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living much more green we won't be able to resolve the problems of the environment. These kinds of modifications need to start happening, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, largely in the kitchen.

You may well prefer cooking food with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is actually greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. In comparison with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. Mainly if you make sure the dishwasher is full prior to starting a cycle. Conserve even more money by air drying and also cool drying your dishes instead of heat drying them.

As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living just isn't that tough. A lot of it is simply using common sense.

We hope you got benefit from reading it, now let's go back to veg balls with peanut curry recipe. To cook veg balls with peanut curry you only need 36 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Veg Balls With Peanut Curry:

1. Provide for of balls--.
2. Get 1 small bowl of grated cabbage.
3. Provide 1/2 small bowl of grated cauliflower.
4. Take 1 of capsicum chopped.
5. Use 1/2 bowl of grated bottle guard.
6. Get 1/2 bowl of chopped beans.
7. Take 1 of onion finely chopped.
8. Get 7-8 of mint leaves.
9. Get 1 of green chilli finely chopped.
10. Prepare 1 tsp of ginger garlic paste.
11. Take 1/2 bowl of paneer crumbled.
12. Provide as per taste of Salt.
13. Take 1/2 tsp of coriander powder.
14. Get 1/2 tsp of amchur powder.
15. Prepare 1/2 tsp of cumim powder.
16. Take 3-4 tbsp of Besan(gram flour).
17. You need 2 tbsp of rice flour.
18. Use as required of Oil to fry.
19. Take for of Curry.
20. Prepare 1 bowl of peanut (roasted).
21. You need 2 spoons of coconut grated.
22. Prepare 1 of onion.
23. Prepare 2 of tomatoes.
24. Get 1 tsp of ginger garlic paste.
25. You need 3-4 tsp of curd.
26. Prepare 2 of green chillies.
27. Take 1-2 of bay leaves.
28. Use 3-4 of cloves.
29. Use 1/2 tsp of cumin seeds.
30. Use 1/2 tsp of coriander seeds.
31. You need 1/2 tsp of garam masala.
32. Take 1/2 tsp of coriander powder.
33. You need 1/4 tsp of red chilli powder.
34. Provide 1/2 tsp of turmeric powder.
35. Prepare to taste of Salt.
36. Get as required of Oil.

Instructions to make Veg Balls With Peanut Curry:

1. Take a muslin cloth,put all the grated /chopped vegetables in it,round the cloth squeeze all the excess water..
2. In a mixing bowl add vegetables and all the ingredients for ball. Mix it well(flour can be use more or less).Ball mix is ready..
3. Heat oil in a wok. Fry all the balls in medium flame..
4. Curry ------------In a mixer jar grind roasted peanut and coconut,make fine powder. keep aside..
5. In same jar add onion, tomato, ginger garlic paste and green chilli. Grind and make smooth paste..
6. Heat oil in a wok add cumin seeds, bay leaves, clove and Coriander seeds, saute it. Add onion tomato puree. Mix and roast well. Add curd, mix well..
7. Put peanut powder and all dry masala in it. Mix and roast well on low medium flame..
8. Add water to maintain consistency of Curry.Simmer it for 2-3 minutes..
9. Add fried balls. Mix gently. Turn off the flame..
10. Serve it with fulka /naan/rice..

Can dessert be delicious and healthy? More and more vegetarians are turning to the vast. It's a flavourful veggie curry that's heady with fresh ginger and cardamom. The Kofta's which are basically balls made out of minced veggies and spices that are deep/shallow fried and then added to a tangy, creamy and spicy onion tomato base curry. The Kofta's on their own too are very delicious and addictive and can be served as appetizers or snacks with some Green Chutney or Tomato Ketchup.

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