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Peanut Ladyfinger Salad

Before you jump to Peanut Ladyfinger Salad recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

Until fairly recently any person who indicated concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living much more eco-friendly we won't be able to fix the problems of the environment. These adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, primarily by making your cooking area more green.

A large amount of electricity is consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. You can certainly save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and 0F. An additional way to save electricity is to keep the condenser clean, because the motor won't have to run as often.

The kitchen alone offers you many small means by which energy and money can be saved. It is pretty straightforward to live green, after all. It's concerning being sensible, usually.

We hope you got insight from reading it, now let's go back to peanut ladyfinger salad recipe. To make peanut ladyfinger salad you need 6 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Peanut Ladyfinger Salad:

Use 2 cup of Sliced ladyfinger.
You need 1/4 cup of Peanut.
Provide 2 tbsp of Cornflour.
Take To taste of Salt.
You need 1 tbsp of Chaat Masala.
Use As needed of Oil to fry.

Instructions to make Peanut Ladyfinger Salad:

Slice the ladyfinger and sprinkle cournflour over it..
Sperad it on newspaper to dry under fan for 10-15mins.
Till ladyfinger dry heat oil in kadhai..
Fry ladyfinger on high flame till golden brown..
After it Fry peanuts also..
Mix both in a vowl and sprinkle salt and chaat masala over it and serve..

Okra is a mild-tasting vegetable that produces a thick juice to enrich sauces. Find out more about the potential benefits and risks of eating okra and get some tips on using it. Top with pickle slices and chips. This sweet dip will look amazing in a dish dotted with Reese's Pieces and chopped up Reese's Cups. See more ideas about peanut masala, cooking recipes, indian food recipes.

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