Simple Way to Prepare Speedy Strawberry Fig Jam

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Before you jump to Strawberry Fig Jam recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone's active involvement. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Read on for some methods to go green and save energy, mainly in the kitchen.

Maybe the food just isn't quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. If you find out it takes 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. When compared with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many people mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Especially if you make certain the dishwasher is full before starting a cycle. Conserve even more money by air drying or cool drying your dishes instead of heat drying them.

From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite uncomplicated to live green, all things considered. It's about being functional, usually.

We hope you got insight from reading it, now let's go back to strawberry fig jam recipe. To cook strawberry fig jam you only need 5 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Strawberry Fig Jam:

1. You need 4 cup of Chopped figs.
2. Use 2 cup of Chopped strawberry.
3. Use 4 cup of White sugar.
4. Get 2 box of Sure jell or any pectin.
5. Provide 1 tbsp of Lemon juice.

Steps to make Strawberry Fig Jam:

1. Chop (or easiest way blender) up figs and strawberrys. I always have tons of figs so I make several batches but chop all ingredients first.
2. Put 6 cups of fruit mixture (I say mixture bc I blend it all together) in large saucepan and turn on heat to medium.
3. Add lemon juice.
4. Mix 1 1/2 packets of pectin with 1/2 cup of sugar then pour and stir in mixture until no lumps remain.
5. Bring to a hard boil stirring constantly until the boil can't be stirred away then add remaining 3 1/2 cups of sugar.
6. Stir until no lumps then cook for 10-12 minutes stirring constantly as burning can happen.
7. Keep a spoon in ice water, dry it quickly then drizzle a small amount onto spoon to see if jam sets properly..
8. If it doesn't there's 2 things you can do: 1 add cornstarch (that is dissolved all the way in a separate cup) to jam and test until it's to your liking or 2 add the other half or pectin with 1/2 cup of sugar and dissolve in jam.

The preserves can also be frozen for up to a year. Strawberry Fig Jam made with figs, sugar and strawberry jello. This version is MJ's adaption of hundreds of similar recipes. "*" See Kitchen Notes for more information or links to special ingredients. Then, place the lids in a pot with shallow water, and warm them on the stove at medium heat. Pull the stems off the figs, then puree them in a food processor until mostly smooth (a few chunks are okay to give it some texture).

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