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Corn cob jelly

Before you jump to Corn cob jelly recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared burden we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone's active involvement. Each and every family must start creating changes that are environmentally friendly and they should do this soon. Keep reading for some approaches to go green and save energy, largely in the kitchen.

Probably the food isn't quite as good when cooked in the microwave, however it will save you money to use it over your oven. The energy used by cooking in an oven is greater by 75%, and possibly this small bit of knowledge will spur you on to use the microwave more frequently. Compared with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. Many people mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. A dishwasher is specifically economical when it's full before a cycle is started. Don't dry the dishes with heat, use the cool dry or air dry features to increase the money you save.

The kitchen alone provides you with many small methods by which energy and money can be saved. It is quite uncomplicated to live green, of course. It's concerning being practical, more often than not.

We hope you got benefit from reading it, now let's go back to corn cob jelly recipe. You can cook corn cob jelly using 7 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Corn cob jelly:

Use 3 1/2 cups of corn cob juice (see below for directions).
Take 3 1/2 cups of granulated sugar.
Take 2 tsp of lemon juice.
You need 1 package of pectin (surejell).
Get 5 of mason jars.. 1/2 pint size.
Prepare of waterbath canner.
You need 5 of lids and rims for the jars.

Steps to make Corn cob jelly:

Start by saving 12 corn cobs.. I cut the raw corn from my sweet corn and use it for other recipes and save the cobs from that..
Place your 12 cobs into a large saucepot and cover with water.. water should cover the cobs completely... hard boil then for at least 30 minutes..
Remove the cobs and drain the liquid over a strainer and into a bowl.. this liguid is your juice.. you need 3 and 1/2 cups for one batch..
Pour the juice back into the cleaned pot and heat.. add 2 tsp lemon juice and I package of pectin.. bring back to a rolling boil and add your sugar stirring constant for 1 minute...
Ladle the jelly into hot jars leave 1/2 inch head space from the top of the jar then top with hot lids and the rings.. screw the ring down tight......
Place your jars into a waterbath canner with hot water.. the water should cover the jars at least an inch. Cover and boil for 10 minutes....
Put your jars on a counter or table with a towel underneath and leave for at least 24 hours to set.. you will hear small pop from each jar as they cool and seal...
Stores for up to a year... refrigerate after opening.....
Enjoy over toast etc....

Most of us are accustomed to tossing corn cobs in the trash or the compost pile, but there are actually many, many ways to utilize them. Corn cob jelly is one of the tastiest. Remove corn kernels from cobs and save for another recipe or use as a side dish for dinner. Throw away the cobs and strain the liquid to remove extra pieces, etc. Corn cob jelly is an old-fashioned idea and you can find recipes by the handfuls all over the internet.

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