Simple Way to Prepare Super Quick Homemade Mango Passion fruit Jam

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Before you jump to Mango Passion fruit Jam recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has totally changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we cannot adjust things for the better without everyone's active involvement. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. The kitchen area is a good place to start saving energy by going much more green.

Probably the food isn't quite as good when cooked in the microwave, however it will save you money to use it over your oven. When you find out it takes 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. Countertop appliances will boil water as well as steam vegetables faster than your stove, and use a lot less electricity. Many individuals incorrectly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. A dishwasher is particularly efficient when it's full before a cycle is going. Save even more money by air drying or cool drying your dishes instead of heat drying them.

As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. It is quite straightforward to live green, of course. Typically, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let's go back to mango passion fruit jam recipe. To cook mango passion fruit jam you only need 4 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Mango Passion fruit Jam:

1. Take 500 g of Ripe Mango (Peeled and Diced).
2. Prepare 250 g of Frozen Passion fruit (Seedless).
3. Use 250 g of Sugar.
4. Prepare 10 g of Pectin (dissolved in hot water).

Steps to make Mango Passion fruit Jam:

1. Peel The ripe mangoes and dice into 1.5 x 1.5cm cubes. Measure for 500g..
2. Put the mango cubes into the pot, add passion fruit and mix together..
3. Use low heat for a few minutes, then add half of sugar, stir to dissolve sugar. Now change to medium heat until the mixture is slightly boiled, add the rest of sugar, stir well..
4. Boil in medium heat for about 30-40 minute (stir it sometimes) until the mango is softened and shiny, it should be reduced and a bit thickened..
5. Skim the foam on the surface of jam. After that make more consistent by adding pectin into the jam mixture, stir well until it's completely dissolved, continue simmering more 10 minutes or until you get the right consistency. (Check consistency by having a little jam on the spoon and put it in freezer for a few minutes).
6. Sterilized the jam bottle by boiling it for at least 15 minutes, put the jam into the bottle while everything is still hot, after that bring the jam bottle to the boiling water again for 10-15 minutes to complete sterilization..
7. Let the jam bottles completely cool before keep in the refrigerator..
8. You can enjoy Sweet and sour Mango Passion fruit jam with the toast or buttery delicious scones ^_^ (It also goes well with fresh natural flavor yoghurt).

Bring to the boil; boil, uncovered, without. Stir over medium heat until all the sugar has dissolved, then bring to the boil. Passionfruit makes excellent jam or spread. This is a great way to use up excess passionfruit in a way that can be enjoyed on toast, crumpets, muffins and bagels. Mango and Passionfruit Jam This is a zippy jam which shines when eaten on sourdough with ricotta, or spooned over Greek yoghurt and small meringues for dessert.

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