How to Make Speedy Peanuts masala rolls

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Before you jump to Peanuts masala rolls recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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When you go to the grocery store, be smart about it. When you make informed and wise purchases at the grocery store, your meals will get healthier immediately. Think about it: you aren’t going to want to deal with a hectic store or a long drive through line at the end of the day. You want to get home quickly and have something great. Fill your cupboards with wholesome foods. This way—even if you choose something slightly greasy or not as good for you as it could be, you’re still selecting foods that are better for you than you would get at the local diner or fast food drive through window.

There are a lot of things that work toward your getting healthy. An overpriced gym membership and very hard to stick to diets are not the only way to do it. Little things, when done each day, can do plenty to enable you to get healthy and lose pounds. Being intelligent about the choices you make each day is a start. Getting as much physical exercise as possible is another factor. Remember: being healthful isn’t just about reducing your weight. It has more to do with making your body as powerful as it can be.

We hope you got insight from reading it, now let's go back to peanuts masala rolls recipe. You can cook peanuts masala rolls using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Peanuts masala rolls:

1. Get 250 g of maida.
2. Use as required of Oil or as for deep fry.
3. Use 250 gm of peanuts.
4. Use 1 tsp of cumin seeds.
5. You need 1 tsp of saunf.
6. Prepare 1/2 of tea cup sesame seeds.
7. Take 2 tsp of red chilli powder.
8. You need 1 tsp of salt.
9. You need 1/2 tsp of citric acid.
10. Take 1 bowl of coriander leaves.
11. You need 2 tsp of sugar powder or as per taste.

Steps to make Peanuts masala rolls:

1. Now first of all take madia seive maida add 1/2 salt,oil mix it well knead it to make thick dough.
2. Then keep dough side then take peanut roast it then remove their skin grind thick not powder wash coriander leaves and drain water from coriander leaves.
3. Take a kadia add 1serving spoon oil add cummin seeds+sauf then add coriander leaves mix it well and saute it add salt, Red chilli powder.
4. Add sesume seeds add peanuts mix it well cook 2,3minutes on medium low flame..
5. Mix it well then add sugar powder and citric acid mix it again then saute it for 2 minutes continue..
6. Our filling is ready to use then take Dough knead for 1minute by using 1tsp of oil then take some portion of dough roll as like thin puri..
7. Then put 2tsp of filling in between roll puri folde it left and right then up and down to make a roll if it will not tide at last then put wet finger on last folde to tide roll then deep fry all roll cool it.ready to eat yummy..

Then sprinkle some water + oil and mix everything till peanuts are nicely coated with the mix (as shown below). In a deep bowl combine onion, tomato, green chilly, chaat masala with the peanuts. Add coriander leaves with chilly powder and add required salt. Add lemon juice and drizzle oil for glazing and toss well. :- Serve immediately alone or on top of broken pappads. Spicy Romaine Rolls with Peanut Sauce.

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