Recipe of Homemade Mince with left over potatoes

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Before you jump to Mince with left over potatoes recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.

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We hope you got benefit from reading it, now let's go back to mince with left over potatoes recipe. You can have mince with left over potatoes using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Mince with left over potatoes:

1. Provide 500 g of beef mince meat.
2. You need 2 of leftover potatoes.
3. Get 1/2 of onion.
4. Take 1/2 of beef stock.
5. You need 1 TSP of paprika.
6. Provide 1 TSP of steak and chop.
7. Take 1 TSP of BBQ.
8. Get 1 TSP of rajah mild.
9. Use 2 TBS of sweet chilli sauce.
10. Use 2 TBS of tomato sauce.
11. Prepare 2 TBS of marinate steak and chop.
12. You need of Drizzle canola.
13. You need 2 TBS of vegetable tomato soup.
14. Provide 2 TBS of brown onion.
15. Get Handful of frozen mixed vegetable.

Steps to make Mince with left over potatoes:

1. Chop onion and assure it on canola oil, then followed by beef stock and mince meat. Let it brown a little then add the sauces, tomato, sweet chilli and the marinate then stir and cook..
2. Add your mixed vegetables and stir let it cook.
3. Fetch those boiled leftovers potatoes and peel and diced them and add it to the mince.
4. Take a cup and mix the soups the vegetable tomato and brown onion in water then pour it over the mince meat.
5. Your mince stew is cooked ready to be served. Mine is served with rice enjoy.

Want to add an extra Scottish twist to your mince and tatties? Delicious hearty meal 🥰 Jennifer Brown. Use up leftover roast potatoes on Boxing Day and make luxury potato skins with brie and truffle. Use up leftover potatoes in this indulgent Spanish omelette packed with earthy smoked salmon, sweet, roasted red peppers. Diced ham, veggies, cheddar cheese, and leftover potatoes come together in a filling casserole that can adapt to whatever you have on hand.

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