Steps to Prepare Ultimate Wheat Flour and Maas Scones

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We hope you got insight from reading it, now let's go back to wheat flour and maas scones recipe. To make wheat flour and maas scones you need 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Wheat Flour and Maas Scones:

1. Use 3 cups of flour (I used wheat flour).
2. You need 3 teaspoon of baking powder.
3. Get 3 tablespoons of icing sugar.
4. Use 6 tablespoons of honey.
5. You need 3 tablespoons of vanilla essence.
6. Get 200 gram of butter (I used, salted).
7. You need 1 cup of maas.
8. Get 3 of eggs.

Steps to make Wheat Flour and Maas Scones:

1. Mix all dry ingredients..
2. Add butter and mix until it's crumbly..
3. Separately, mix eggs, maas, essence and honey. And add the mixture to the flour mix. NB: Don't over mix..
4. On yhe table top sprinkle some flour and roll the dough. Cutthe rolled dough into a shape of your choice. (I use a glass).
5. Place the dough in a heated tray and bake for 30 min..
6. Enjoy your scones, plain or with jam and cream😋.

This is a whole-wheat version, only moderately sweet -- the way I think scones should be. You can always top them with jam or honey if you want more sugar. The whole-wheat flour brings a rich, nutty flavor to the scones. Featured in: Whole Wheat Buttermilk Scones With Raisins And Oatmeal. • Brush the tops of the scones with the egg white and sprinkle with sparkling white sugar. Can brush with some cream and sprinkle with sugar prior to baking, but not necessary.

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