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Coconut Peanut and Onion Tomato Chutney

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We hope you got benefit from reading it, now let's go back to coconut peanut and onion tomato chutney recipe. You can cook coconut peanut and onion tomato chutney using 35 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Coconut Peanut and Onion Tomato Chutney:

Use of For Coconut and Peanut Chutney.
Use 1/2 bowl of Peanut.
You need 3 tsp of Oil.
Provide 1/2 bowl of Soaked Chana(gram) Dal.
Prepare 1 bowl of Coconut.
Provide 5 of Green chillies.
You need 4 of Whole Red Chillies.
Provide 1 bowl of Curd.
Take 2 tsp of Tamarind pulp.
Take 10 gm of Ginger.
Prepare 5-6 of Garlic Cloves.
Prepare 2 tsp of Chana dal.
Use 2 tsp of Urad dal.
Provide To taste of Salt.
Get 1/2 tsp of Asafoetida.
Provide 1 tsp of Cumin seeds.
You need 15-20 of Curry leaves.
Provide 1 tsp of Sugar.
Prepare 1 tsp of Black Mustard seeds.
Prepare of For Onion Tomato Chutney.
Take 1 of Onion roughly chopped.
Use 2 of Tomatoes roughly chopped.
Provide 3 tsp of Oil.
Use 1/4 bowl of Chana dal.
Prepare 1/4 Bowl of Urad dal.
Provide 5 gm of Ginger.
Use 6-7 of garlic cloves.
You need 15-20 of Curry leaves.
Get 1/4 Tsp of Asafoetida.
Get 1/2 tsp of Black Mustard seeds.
Get 1/2 tsp of Cumin seeds.
Prepare 1/4 Bowl of Tamarind pulp.
Take 5 of Whole Red Chillies.
Prepare to taste of salt.
Provide 1/2 bowl of Water.

Instructions to make Coconut Peanut and Onion Tomato Chutney:

First Take the Peanut in the Pan and dry roast.then Cool down and remove the skin from the peanut.for Coconut Chutney take a Pan add oil 1 tsp.add Soaked Chana Dal and roast.then cools..
Take a grinderjar add green chilli 2,ginger-5 gm, Coconut, roasted Chana Dal, roasted peanuts 1+1/2 tsp,curd,salt1tsp,sugar 1 tsp.grind well to make a paste.now add 1/2 of Small bowl water.mix well and grind again..
For tadka take a Pan add Oil-2 tsp,add cumin seeds 1/2 tsp, black Mustard seeds 1/2 tsp, Asafoetida-1/4 tsp, whole Red Chilli-2,curry leaves and roast.then mix it in the Coconut paste.now very delicious and tasty Coconut Chutney is Ready..
For Peanut Chutney take a Pan add 1 tsp of Oil,now add 1+1/2 tsp chana dal,1+1/2 tsp of urad dal and roast.now add green chilli 3, Ginger-5 gm, garlic-7/8 Cloves, Roasted Peanut -1/2 of Small bowl. Roast Well.then Cool the mixture.then put in grinderjar add water 1/2 of Small bowl, tamarind pulp.grind well..
Now Peanut Paste is Ready.for tadka take a Pan add oil 2 tsp,now add black Mustard seeds-1/2 tsp, Cumin seeds-1/2tsp, Asafoetida-1/4 tsp, whole Red Chilli-2,curry leaves and roast well.put in Peanut Paste..
Now very Delicious and tasty Peanut Chutney is Ready..
For Onion Tomato Chutney take a Pan add oil-2 tsp,add Chana Dal-1/2 of Small bowl,urad dal-1/2 of Small bowl,garlic,ginger,whole Red Chilli 3, chopped onion.saute only.now add Chopped Tomatoes and cook for 5 minutes.then Cool the mixture.put it in the grinderjar add salt 1 tsp, tamarind pulp and make a paste..
Onion Tomato paste is Ready.now make tadka for that take a Pan add oil-2 tsp,add black Mustard seeds, Cumin seeds, Asafoetida, whole Red Chilli-2,curry leaves and roast well.put in the paste.now your very delicious and tasty Onion Tomato Chutney is Ready to serve..
All the Chutney are Ready to serve.serve with any South indian Breakfast Recipe.thanks alot..

Take a mixie jar and add in half a teaspoon of tamarind paste. Add in the coconut, salt, jaggery and hing (Asafoetida). Tomato Chutney with Coconut is another simple chutney made with onion, tomato, coriander leaves, curry leaves and coconut. This chutney goes well as a side dish for many tiffin items like idli, dosa, pongal, chapati etc. It is great with bread also.

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